June 2007
FITA to host seminar in conjunction with Mare Nostrum project Here
November 2006
Industry group recommends new skipper’s ticket
for small vessels
This is an 18 months
EU trans national project involving partners from Greece, Italy, Spain, France,
Denmark and Scotland. It is partly funded by the Leonardo da Vinci programme.
Read more about the project
For HACCP for Scallops training course in your area, phone or
email S Moore now, or you could miss out. At least 12 courses are taking place
in October and November 2006. They will NOT be available FREE after this.
Food Hygiene course now in 7 languages
Excellent news! This really useful short course -REHIS accredited, is now
available in 6 languages other than English: Polish, Latvian, Lithuanian,
Spanish, Portuguese, and Russian. The course can be delivered to mixed language
groups, and the cost is NO extra for the language packs.
The Foundation Food Hygiene course CIEH - Open Learning programme is ALSO
available in three other languages: Polish, Lithuanian and Portuguese.
Contact Sally Moore for more information.
Extra support is available for Seafish levy-paying companies.
February 2006
Latest
update from Improve.
Click on the FITA news button on the left to return.
January 2006
Successful course for new entrants ends with tribute to Hugh Allen in Mallaig.
Read
Read
all the Food Industry Training Association News for December 2005
July 2005
FITA
Ltd. Delivers training to a company striving for excellence and succeeds to a
national level! Read the story and see the pictures here. 
Learn more about Aquascot here
