Food Industry Training (FITA Ltd)

• Introductory Food Hygiene - 2-3 hour REHIS certificate (Level 1)
  
  
• Elementary Food Hygiene - one-day, REHIS Certificate (Level 2)
  
  
• Intermediate Food Hygiene - Elearning, with tutor REHIS (Level3)
  
  
• HACCP and Hazard Analysis - one-day, REHIS certificate (Level 2)
  
    The course is tailored to your products and requirements and we offer technical help writing or updating your HACCP plan and documentation
  
  
• HACCP for Caterers - one-day REHIS certificate (Level 2)        using the CookSafe or Safer Food Better Business systems.
  
  
• Manual Handling - 2-3 hours CIEH-based course.  FITA certificate
  
  
• Fire Fighting awareness - for food production premises (FITA cert)
  
  
• Training Needs Analysis and Training Plans set up.

Prices for courses of up to 15 people: 
Level 1 short courses     £200  per course plus Exam fees £10pp.                                                     Level 2 one-day courses £300 per course plus Exam fees £10 pp.
Level 3 Intermediate Food Hygiene: £350 all-in, less for further candidates in the same workplace, at the same time.

Individual joining a course: from £20 per person plus exam fee £10. Depends on number of trainees, and venue.
Venue is in your workplace if suitable, or nearby.
Training courses meet BRC and SALSA audit requirements.
Please contact  Sally Moore for more information or quote.

VAT  - No VAT charge.

AUDIT SERVICE: for food safety, quality standards, Health & Safety.

Scottish Vocational Qualifications:

FITA will set up and run SVQ’s for you, specifically for your workplace
SVQ L1 & 2 NEW Food & Drink Production /Manufacturing Operations.
A1 Assessor for SVQ’s FITA provide IV services and full support.