Onshore - Fish Industry Training
Course Dates
New course dates: (in Date order)
BOOK DIRECT for your own course in your own food business, on a date of YOUR CHOICE .... also available to any member of the public:
Dates: August, at the Spectum Centre , By the Bus Station in the city Centre, Inverness. REHIS Elementary Food Hygiene one-day level two course.
Open to all interested
August 30th (tbc). Please contact me by phone, text, or email if you are interested in this course.
IDEAL for school leavers or will-be students - could help you to win a spare-time job.
IDEAL for community volunteers (Lunch clubs etc), or carers, or anyone wanting to start a small food business.
ESSENTIAL for any food handler especially if you are working with ready-to-eat or high-risk foods.
All other dates by arrangement:
Intermediate Hygiene (by E-learning) candidates, please contact me regularly.
Other dates tbc in Moray, Grampian, and Easter Ross Dingwall).
Please phone 01397 874402 /212
SHELLFISH TRAINING:
Courses in Purification, Purification Management, and HACCPs are being planned.
Please register your business or farm for this training - funding might be available on a first come, first served basis.
NEWS NEWS NEWS NEWS
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Individual courses for food companies – your preferred date/ time, your venue, tailored for your staff. Just contact FITA to arrange. 14 days notice is required to register the courses, please.
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New Courses and services
- New course in "Infection Control Training" available for all staff who may handle food in a care setting, such as care homes, private homes, nurseries, day-care centres, schools, etc. The NEW REHIS course will soon be available to meet the needs of all food handlers in care settings and the Care Commission requirements.
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NEW seafish course in Seafood Quality Assessment - for white fish, pelagics, salmon and prawns short Introductory course, or 2 day Advanced course.
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NEW courses for fishing vessel crews - Introductory Food Hygiene 2-3 hours -
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HACCPs for fishing vessels. Essential for any vessel treating fish beyond primary production, this successful and very useful and relevant short course meets all your certification and inspection needs. Good feedback from crews.
Please contact Sally Moore
All Onshore Seafood Courses and services
Food Hygiene Courses
- Food Hygiene - Introductory Level 1 - 2-3 hour REHIS certificate in 7 languages (English, Polish, Lithuanian, Latvian, Russian, Portuguese and Spanish).
- Food Hygiene - Elementary Level 2 - one-day REHIS certificate.
- Food Hygiene - Intermediate Level 3 - Open learning work and home study.
- Food Hygiene - CIEH Level 2 Food Safety in: Manufacturing / Retail / Catering in 4 languages.
1 day taught course or Open Learning with supported workshops.
HACCP Courses
- HACCP Introductory Level 2 - 5 hours taught course REHIS course for all food workers, who should understand their role in HACCP
- Special version HACCPs available in:
Shellfish Courses
- Shellfish Purification Introductory - 1 day Seafish/REHIS joint certificate.
- Shellfish Purification Management - 2 day Seafish certificate.
- HACCPs for purification of bivalves - Seafish/REHIS joint certificate.
- Scallop special courses: processing, HACCPs .
- Live Bivalves course
Seafood Quality
- Seafood Quality Assessment Introductory - for white fish, pelagics, salmon or prawns.
1 day course.
- Seafood Quality Assessment Advanced - 2 day course. click for information
Seafood Skills
- Fish Filleting
- Fish Mongering
- Smoking Skills
- Manual Handling
- Restaurant / Fish & Chip shops:
- Food Safety in fish and chip shops / seafood
- Health &Safety
- Frying skills, Customer Service Skills (open learning)
Health & Safety
- Health & Safety – REHIS Level 1 - short course.
- Health & Safety - CIEH Level 2 - Health & Safety in the Workplace. 1 day taught course or Open Learning with supported workshops.
- Manual handling - CIEH (FITA Certificate) - short course.
- Fire Safety Awareness - for food premises.
Special Training courses or seminars
- Special Training courses or seminars can be organised to meet company needs, eg for management, enviroment, energy, waste, business efficiency, etc.
Prices From £10 pp plus Exam fees.
- Level One Courses £175 for up to 15 people.
- Level 2 courses £300 for up to 12 people.
- Level 3 courses £350 for 1st candidate and £200 thereafter.
- Seafish HASSP course £250 for up to 12 people.
- Plus Exam fees and minimal Travel and Subsistence if necessary.
- Venue in your workplace if suitable.
- Click for Seafish Grant information.
Please request quote from Sally Moore
EXTRA SERVICES FROM FITA:
FOOD QUALITY STANDARDS: SALSA
(Safe and Local Supplier Assurance) salsafood.co.uk BRC accredited
please ask for help and advice gaining Seafish Quality Awards
AUDITS for Food Safety Standards – FREE PRE-AUDITS
Training Needs Analysis for food employees, as required, with PPD
Training Plans developed or updated – and organised for you.
HACCP PLANS Experienced expert team available to help develop or update plans, together with commensurate training for food staff, will meet all your HACCP obligations to the best standard.
SVQs SVQs Scottish Vocational Qualifications SVQs SVQs
Qualifications gained on-the-job proving staff have the correct knowledge, skills and understanding to perform their job and discharge their responsibilities.
Excellent for helping to prove Due Diligence
FITA will set up and run SVQ’s for you, specifically for your workplace
SVQ Levels 1, 2, 3 Food & Drink – just updated !! New wider choice of units!
A1 Assessor for SVQ’s FITA provide admin, IV services and full support. |
