Onshore - Fish Industry Training
GRANTS AVAILABLE NOW
GRANTS AVAILABLE for the following training courses NOW but ONLY until March 2012
REHIS Food Hygiene - Introductory Level 1
REHIS Food Hygiene - Elementary Level 2
REHIS Food Hygiene - Intermediate Level 3 for candidates under 25 years
REHIS / Seafish - Introduction to HACCP in the seafood industry Level 2
CEIH - Health and Safety in the Workplace Level 2
REHIS - Elementary Health and Safety
Fish Frying and Customer Service Skills
Bi Valve Purification Operations
Bivalve Purification Management
FIRST to Book: FIRST to get the grants.
Your training will ONLY cost £35 per person, all inclusive.
PLEASE PHONE Sally Moore ASAP to pencil in a date.
All Onshore Seafood Courses and services
Please click on the links below to view each section
Food Hygiene Courses
- Food Hygiene - Introductory Level 1 - 2-3 hour REHIS certificate in 7 languages (English, Polish, Lithuanian, Latvian, Russian, Portuguese and Spanish).
- Food Hygiene - Elementary Level 2 - one-day REHIS certificate.
- Food Hygiene - Intermediate Level 3 - Open learning work and home study.
- Food Hygiene - CIEH Level 2 Food Safety in: Manufacturing / Retail / Catering in 4 languages.
1 day taught course or Open Learning with supported workshops.
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HACCP Courses
- HACCP Introductory Level 2 - 5 hours taught course REHIS course for all food workers, who should understand their role in HACCP
- Special version HACCPs available in:
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Shellfish Courses - SCOTTISH SHELLFISH TRAINING CENTRE
Courses in Purification, Purification Management, and HACCPs are being delivered throughout Scotland.
- Shellfish Bivalve Purification Operations Introductory - half day Seafish/REHIS joint certificate - click for information
- Shellfish Bivalve Purification Management - 2 day Seafish certificate.
- HACCPs for purification of bivalves - Seafish/REHIS joint certificate.
- Scallop special courses: processing, HACCPs .
- Live Bivalves course
Seafood Quality
- Seafood Quality Assessment Introductory - for white fish, pelagics, salmon or prawns.
1 day course.
- Seafood Quality Assessment Advanced - 2 day course. click for information
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Seafood Skills
- Fish Filleting
- Fish Mongering
- Smoking Skills
- Manual Handling
- Restaurant / Fish & Chip shops:
- Food Safety in fish and chip shops / seafood
- Health &Safety
- Frying skills, Customer Service Skills (open learning)
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Health & Safety
- Health & Safety – REHIS Level 1 - short course.
- Health & Safety - CIEH Level 2 - Health & Safety in the Workplace. 1 day taught course or Open Learning with supported workshops.
- Manual handling - CIEH (FITA Certificate) - short course.
- Fire Safety Awareness - for food premises.
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Special Training courses or seminars
- Special Training courses or seminars can be organised to meet company needs, eg for management, enviroment, energy, waste, business efficiency, etc.
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Infection Control Training
REHIS Infection Control Training course is available for all staff who may handle food in a care setting, such as care homes, private homes, nurseries, day-care centres, schools, etc. This course available to meet the needs of all food handlers in care settings and the Care Commission requirements.
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Prices From £10 pp plus Exam fees.
- Level One Courses £250 for up to 15 people.
- Level 2 courses £350 for up to 12 people.
- Level 3 courses £350 for 1st candidate and £200 thereafter.
- Seafish HACCP course £350 for up to 12 people.
- Plus Exam fees and minimal Travel and Subsistence if necessary.
- Venue in your workplace if suitable.
- Click for Grant information.
Please request quote from Sally Moore
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Fishing Vessel's
- "fishing vessel crews - Introductory Food Hygiene 2-3 hours -
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HACCPs for fishing vessels. Essential for any vessel treating fish beyond primary production, this successful and very useful and relevant short course meets all your certification and inspection needs. Good feedback from crews.
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Extra Services from FITA:
- FOOD QUALITY STANDARDS: SALSA
(Safe and Local Supplier Assurance) salsafood.co.uk BRC accredited
please ask for help and advice gaining Seafish Quality Awards (now under SALSA)
- Training Needs Analysis
- Training Plans developed or updated – and organised for you.
- HACCP PLANS Experienced expert team available to help develop or update plans, together with commensurate training for food staff, will meet all your HACCP obligations to the best standard.
- SVQs SVQs Scottish Vocational Qualifications SVQs SVQs
Qualifications gained on-the-job proving staff have the correct knowledge, skills and understanding to perform their job and discharge their responsibilities.
Excellent for helping to prove Due Diligence
FITA will set up and run SVQ’s for you, specifically for your workplace
SVQ Levels 1, 2, 3 Food & Drink – just updated !! New wider choice of units!
A1 Assessor for SVQ’s FITA provide admin, IV services and full support.
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